Pro Italian Ice Cream Machine (Equipment to be cleaned)

Easy to use thanks to its touch screen, this Pro Ice Machine offers excellent ice cream and some of the best performance on the market.

1) Italian Ice Cream Machine Pro

Strengths:

This Professional Ice Cream Machine allows you to offer your customers a unique experience.

Fast production: Less than 7 minutes to produce ice after start-up.
Continuous production: Ideal for busy periods.
Optimized mobility: Equipped with heavy-duty casters for easy movement.
Additional workspace: Practical stainless steel shelf for preparing your products.
Protection and attractiveness: Fabric canopy to protect your ice cream from the sun and attract attention.
Technical Specifications:

Dimensions: 550×760×1420 mm.

Production: 17 to 28 liters per hour.
Power: 1.7 kW.
Digital touch control panel.
3 pull levers (2 different flavors + Mix of the two flavors)


2) Strawberry Sorbet or Vanilla Sorbet Consumable Kit Powdered preparation made in FRANCE for Italian ice cream. Sold in a 4.8 kg bucket with pods for a clean and precise dosing. Ultra economical and therefore very profitable, you can make a production of 21 kg with just one bucket, or 300 to 350 beautiful and delicious Italian ice creams. This Sorbet Consumable Kit mixes with any beverage of your choice, such as Milk, Cola, Tea, Fruit Nectar, Syrup, Fruit Juice, Wine, Champagne, Beer, Soda, Energy Drinks... or liquid yogurt and get an Italian Ice Cream Mix flavored with the chosen drink (alcohol abuse is dangerous for your health). Let your imagination run wild to make the ice cream compositions you want. 2) Single Cone Kit or Double Cone You can choose two models of cone: - Either the 50 mm single serrated cone (Diameter: 50 mm - Length: 129 mm) - Or the 70 double serrated cone